Preheat the oven to 350F. Butter a loaf pan. Put the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl, add the honey, egg, and milk, and beat thoroughly with an electric mixer for about 20 minutes. Spoon into the pan and bake for about 50 minutes. Remove from the pan and cool on a rack.
Wine Pairing(s)
Chateau Recougne Bordeaux Superieur
Chateau Brane Cantenac Margaux
Wyndham 'Bin 555' Shiraz
Frei Bros 'Redwood Creek' Syrah
Chateau Beauchene Cotes du Rhone Villages
Cockatoo Ridge Shiraz
Three Rings Shiraz
Cline Syrah California
Sirius Bordeaux
Qupe Syrah
Carbohydrates 9 Calories 34 Calcium 19 Sodium 202
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