HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, milk, honey, mustard, wine, parsley, sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice. Sprinkle with pecans.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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