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Honey-Glazed Pork Loin with Chunky App..

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  • Saved by 120 people
  • Shared 7 Times
Latest Review: "The flavors mingled well to make a satisfying ...more"
  • Prep: 40 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 40 mins
  • Serves:

Ingredients

  • 1 (2 pound) boneless pork top loin roast (single loin)
  • 2 tablespoons honey
  • 2 teaspoons orange juice
  • 4 medium cooking apples, cored and chopped (4 cups)
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1 teaspoon grated gingerroot
  • 1/4 cup honey
  • 2 teaspoons finely shredded orange peel
  • 1/4 teaspoon ground cinnamon
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Cooking Instructions

Trim fat from meat. Insert a meat thermometer near the center of roast. For glaze, stir together 2 tablespoons honey and orange juice.

Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 1 to 1-1/4 hours or until thermometer registers 160 degrees F. to 170 degrees F., brushing roast with glaze during the last 15 minutes of cooking. Remove roast from grill and cover with foil. Let stand for 10 minutes before slicing.

Meanwhile, for applesauce, in a medium saucepan combine apples, water, garlic, and gingerroot. Cover and bring to boiling. Reduce heat. Cover and simmer about 10 minutes or until apples are tender. Stir in 1/4 cup honey, orange peel, and cinnamon. Simmer, uncovered, for 5 minutes, stirring once or twice. Set aside. Serve roast with applesauce.

Nutritional Information per Serving

Calories 0cal  Total fat 0g  Cholesterol 0mg  Sodium 0mg  
Carbohydrates 0g  Fiber 0g  

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Recipe Location

This recipe has been added to the following public cookbooks:
My Cookbook, Grilled Pork, moms pork recipes, jim cook book, Bob's Cookbook

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
juleel
10/10/08 09:27 PM

Good autumn-y dish!

The flavors mingled well to make a satisfying "something special" dish. I'd serve this for the holidays as well.
ELIOTMARCI
08/03/07 12:00 AM

BUSH DIDN'T DO IT

ginger added finished it off well

1 - 2 of 2 Reviews

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