Top each slice whole-wheat bread with 2 slices cheese, 2 slices ham, then 2 more slices cheese. Cover with white bread.
Melt half the butter in a large heavy skillet over medium-low heat. Add sandwiches and cook until nicely browned on bottom, about 5 minutes. Turn, add remaining butter and cook 5 minutes or until underside is crisp and cheese melted. Remove to a cutting board; cut in half.
Calories 388 Fat 22g Saturated fat 0 Cholesterol 68mg
Sodium 999mg Carbohydrate 29g Fiber 0
This recipe has been added to the following public cookbooks:
Danny's CookBook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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