Top each slice whole-wheat bread with 2 slices cheese, 2 slices ham, then 2 more slices cheese. Cover with white bread.
Melt half the butter in a large heavy skillet over medium-low heat. Add sandwiches and cook until nicely browned on bottom, about 5 minutes. Turn, add remaining butter and cook 5 minutes or until underside is crisp and cheese melted. Remove to a cutting board; cut in half.
calories 388 fat 22g saturated fat 0 cholesterol 68mg sodium 999mg carbohydrate 29g fiber 0
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