Provided by Campbell's Kitchen
MIX cornstarch, broth, honey and mustard.
COOK chicken in nonstick skillet until browned. Add carrot and onion. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Serve with rice.
TIP: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
This recipe has been added to the following public cookbooks:
QUICK MEALS,
Ashley Goltz,
Susi's,
BGLQ,
Pedrosusan
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | null
02/27/09 10:04 PM | Not bad, but not goodThe chicken was very tender, but pretty bland. Didn't have very much taste. Maybe if there was more honey and mustard? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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