Preheat oven to 325F
In a small saucepan, heat milk and honey over medium-high heat until very warm. 120 to 130F
In a large bowl, combine whole-wheat and all purpose flours, baking powder and salt. Add margarine and eggs, and continue beating until well blended. Fold in nuts.
Lightly grease two 9 x 5 x 3-inch loaf pans with vegetable oil spray. Pour in bread mixture and bake 45 to 60 minutes, or until a cake tester inserted into the center of the loaf corners out moist, but not wet. Cool on a rack.
Calories From Fat 82 Protein 2 Total Fat 9 Carbohydrates 26
Calories 191 Dietary Fiber 1 Calcium 53 Sodium 132 Vitamin A 330 Cholesterol 7
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