Submitted by KimSynder
Blend honey and mayonnaise until smooth. Toss remaiing ingredients with lemon jice. Stir in honey mixture and refrigerate until ready to serve.
This recipe has been added to the following public cookbooks:
Stacey,
My Cookbook,
Ultimate 4th of July Cookbook,
Soups & Such for Lakeview Cafe,
David's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Steve5Apr
02/16/08 09:04 AM |
yummyMade for Valentines day. This salad was so tasty. Does not hold up for long. Two days later the left overs are alittle mushy. The evening of the meal was great. |
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