Horseradish-Crusted Salmon With Golden..

Cooking Instructions

Sear the salmon steaks in a hot sauté pan for approximately two minutes on each side. Remove and place steaks on a baking sheet and cover liberally with finely grated horseradish. Bake in 400° oven until golden brown (approximately 15 minutes). To Serve: Form a small mound of spinach, lentils and beets in the center of plate, and drizzle beet juice in a circle around it. Place salmon steak on spinach.