Mix all ingrediants together, except for shredded parmesan. Sprinkle with shredded parmesan before baking. Place in a 9 inch baking dish or pie plate and bake at 350 degrees for 45 minutes, or until bubbling and golden brown. Let cool for 10 minutes before serving.
This is a crowd pleaser!
This recipe has been added to the following public cookbooks:
Arielle's cookbook,
Donees cook book,
Seafood,
Dips and Appetizers,
Elegant eats
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
01/13/08 09:31 PM | Stunning!With or without the crabmeat, this hot artichoke dip is delicious. Served with blue corn tortilla chips or artisan crackers, it is a delight to the palette! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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