Hot Artichoke Dip

Latest Review: "This is a wonderful recipe! Highly recommend ...more"

Provided by Eating Well

  • Saved by 51 people
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  • Prep:
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 2 14-ounce cans artichoke hearts, rinsed
  • 2 cups plus 2 tablespoons freshly grated Parmesan cheese
  • 1/2 cup reduced-fat mayonnaise
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated lemon zest, preferably organic
  • Cayenne pepper to taste
  • Salt & freshly ground pepper to taste

Cooking Instructions

1. Preheat oven to 400°F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest and cayenne; puree until smooth. Season with salt and pepper. Place in two gratin or shallow baking dishes (2-cup capacity). Sprinkle each dish with 1 tablespoon Parmesan.

2. Bake the dip until golden on top and heated through, 10 to 20 minutes.

Nutritional Information per Serving

  calories 31  carbohydrates 3  fat 2  saturated fat 1  mono unsaturated fat 0  protein 2  cholesterol 3  fiber 1  potassium 71     

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Recipe Location

This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook, Holiday Recipes

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
ShawnDuffy1
05/24/07 12:00 AM
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Great recipe

This is a wonderful recipe! Highly recommended!
null
05/24/07 12:00 AM
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Awesome!

This is
Drrover7
05/21/07 12:00 AM
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The Best Hot Artichoke Dip EVER!!!!!!!!!!!!

Outstanding! Simple! Delicious!

1 - 3 of 3 Reviews

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