1. Preheat oven to 400°F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest and cayenne; puree until smooth. Season with salt and pepper. Place in two gratin or shallow baking dishes (2-cup capacity). Sprinkle each dish with 1 tablespoon Parmesan.
2. Bake the dip until golden on top and heated through, 10 to 20 minutes.
calories 31 carbohydrates 3 fat 2 saturated fat 1 mono unsaturated fat 0 protein 2 cholesterol 3 fiber 1 potassium 71
This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook,
Holiday Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | ShawnDuffy1
05/24/07 12:00 AM |
Great recipeThis is a wonderful recipe! Highly recommended! |
| ★ ★ ★ ★ ☆ | null
05/24/07 12:00 AM |
Awesome!This is |
| ★ ★ ★ ★ ★ | Drrover7
05/21/07 12:00 AM |
The Best Hot Artichoke Dip EVER!!!!!!!!!!!!Outstanding! Simple! Delicious! |
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