chop peppers
soften cream cheese
mix in all cheeses
mix in peppers
top with breadcrumbs
Bake at 450 for 1/2 hr
Serve with Triscuits or Corn Chips or crackers.
This recipe has been added to the following public cookbooks:
Marcy's Cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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