Submitted by Lindyloowho7
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners. Remove from heat, Stir in ice cream, cinnamon,and nutmeg. Pour mixture into a plastic container. Seal. Freeze. Last 3 months.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter, 1 fluid ounce of Rum, the fill cup with boiling water. Stir. Sprinkle top of drink with nutmeg.
This recipe has been added to the following public cookbooks:
lalalove,
Sheila's Recipe Collection,
Fischer's cookbook,
PATRICIA'S RECIPES,
Drinks!
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Heidi
12/29/08 09:11 PM | OH BOY!!!This is the recipe I've been searching for, since 1999!! I've tried so many, but, most of them just weren't the same. This one is the BEST! |
| ★ ★ ★ ★ ★ | KathleenK21
12/20/07 04:01 PM | The best ever!!!I had this recipe at a friend's home 30 years ago (yes, 30 years ago) and I have never had another hot buttered rum as good. The recipe is easy to make and when it starts to get cold outside, make the recipe and throw it in the freezer. Then you are ready anytime to add hot water and rum. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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