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Hot Buttered Rum

Submitted by Skfeihe

  • Saved by 44 people
  • Shared 29 Times
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 1 gallon Apple Cider
  • 1 stick butter
  • 2 T. cinnamon
  • 1/2 T allspice
  • 1/4 t nutmeg
  • 1 cup Butterscotch Schnapps
  • 2 cups Capt. Morgans spiced Rum
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Cooking Instructions

Mix all ingredients in Crock pot, cook on Hi. till warm. Add orange &, lemon slices, plus whole cinnamon sticks. More liquor can be added or deleted ---personal taste. Refrigerate any left -overs ,& can be heated in micro-wave.

Recipe Notes

Everyone loves this recipe on cold Winter nites, Xmas parties, football games, etc.

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Recipe Location

This recipe has been added to the following public cookbooks:
Laura's Cookbook, Kathi's Crock Pot Cookbook

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roasted turkey with pan gravyCampbell's

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