Following the frothing instructions given on page 38, froth the milk just until the frothing pitcher begins to feel warm. Stir in the cocoa powder and sugar. Continue frothing until the hot chocolate has many tiny bubbles and just begins to form soft peaks.
Calories From Fat 24 Protein 8 Total Fat 2 Carbohydrates 22
Calories 143 Calcium 277 Iron 1 Sodium 127 Vitamin A 500 Cholesterol 12
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