In a small saucepan over low heat, whisking constantly, heat together the milk, chocolate and sugar until they reach a boil, and the chocolate melts and the sugar dissolves. Stir in the vanilla extract, if using. Serve immediately. It's customary, when making this recipe, to reread all of Flicka before you get on with your life.
Wine Pairing(s)
La Cigarrera Manzanilla
Fonseca 'Alambre' Moscatel De Setubal 20 Yr.
Royal Oporto 10-Yr Tawny Port
Pedro Romero 'Aurora' Manzanilla
Dow's Vintage Porto
Blandy's 5-yr Alvada
Smith Woodhouse 10-Yr Tawny Port
Lustau 'Emilin' Reserva Sherry
Fonseca 20-yr Aged Tawny Port
Dow's 30-Yr Tawny Port
Calories From Fat 139 Protein 5 Total Fat 15 Carbohydrates 37
Calories 268 Dietary Fiber 4 Calcium 102 Iron 5 Sodium 40 Vitamin A 133 Cholesterol 3
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