Provided by EatingWell
1. Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
2. To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.
Calories 227 Carbohydrates 31 Fat 4 Saturated fat 1
Mono unsaturated fat 0 Protein 7 Cholesterol 0 Fiber 2 Potassium 390
This recipe has been added to the following public cookbooks:
Guilt-Free Chocolate Desserts from EatingWell,
Sheila's Recipe Collection,
Smith's Cook Book,
Nana's favorite recipes,
SchelleN
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JolieBubbles
12/28/08 09:48 PM | Quick and EasyThis is very quick and easy to make and has a good taste! |
| ★ ★ ★ ★ ★ | officerneff13
12/02/08 12:19 AM | ExcellentVery good Recipe and very easy to make. Instead of using unsweetened cocoa powder my wife and I used Hershey's Special Dark cocoa powder. Very tasty |
| ★ ★ ★ ★ ★ | xox2angel
04/03/08 06:20 PM | Wowthis was verry easy to make, but messy too. I like to dip soft pretzels into my hot chocolate. Discusting as it may sound, it is prety good. I also add hole cream...... TRY IT!
Amber Boothman, 12, U.S.A. |
| ★ ★ ★ ★ ★ | CutiepieLC13
01/05/08 10:01 PM | quick and ezchocolate |
1 - 4 of 4 Reviews
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Photograph by EatingWell
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