1. Heat chocolate and water in 1-1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
2. Stir in sugar and salt. Heat to boiling; reduce heat to low. Simmer uncovered 4 minutes, stirring constantly. Stir in milk. Heat just until hot (do not boil because skin will form on top).
3. Beat with hand beater until foamy, or stir until smooth. Serve immediately.
Wine Pairing(s)
Osborne Ruby Porto
Dow's 'Trademark' Finest Reserve Port
Churchill Vintage Port
Smith Woodhouse 10-Yr Tawny Port
Croft Vintage Porto
Wisdom & Warter Extra Amontillado Sherry
Savory & James Cream Sherry
Dow's 'Crusted' Port
Quinta de Roriz Vintage Porto
Gancia Asti
Calories From Fat 71 Protein 3 Total Fat 7 Carbohydrates 17
Calories 135 Dietary Fiber 2 Calcium 70 Iron 2 Sodium 30 Vitamin A 99 Cholesterol 2
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