Process all ingredients in a food processor until chocolate is finely ground. Pour into a ziptop food-storage bag, wrap in cellophane and tie with a pretty ribbon.
Directions for 2 servings (attach to jar): Stir 1/4 cup mix and 2 tablespoons hot water in a medium-size saucepan until blended. Gradually stir in 11/2 cups milk. Heat over low heat, stirring occasionally, until hot.
Store: Room temp, indefinitely
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
