In a heavy small saucepan melt chocolate pieces and margarine or butter. Add the sugar; gradually stir in milk. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Serve warm over ice cream.
Calories From Fat 87 Protein 3 Total Fat 9 Carbohydrates 21
Calories 185 Calcium 139 Sodium 119 Vitamin A 376 Vitamin C 1 Cholesterol 21
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | LindaV1026
08/16/09 08:21 PM | Great Chocolate Fudge SauceWhat could be better - quick,easy and good and more than likely you have the ingredients in the pantry! |
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