soak mustard and vinegar overnight in refrigerator
into well beaten eggs add sugar
cook in double broiler, stirring constantly, until thick
remove from heat, add horseradish
beat until smooth
great with Beef sticks!!!!
This recipe has been added to the following public cookbooks:
Ree's Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
