Submitted by Kat Kinsman
Boil together for 5 minutes sugar, orange rind, cloves and water. Strain and cool. Place tea leaves in enamel or earthenware pot and pour over them the 8 cups of freshly boiling water. Steep for 3 minutes. Strain. Mix tea, syrup and fruit juices. Keep hot until ready to serve. Do not boil.
This recipe has been added to the following public cookbooks:
The Adams Family's Holiday Cookie Cookbook,
adventure,
corey cookbook,
fine dining,
new foods
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Laynie51395
12/15/07 10:05 AM | Yum YumI cant wait to cook this!!! |
| ★ ★ ★ ★ ☆ | Vanhorn PI
12/01/07 03:09 AM | Good StuffGood stuff when made well |
| ★ ★ ★ ★ ★ | James35023
11/18/07 08:42 PM | good stuffI have cared for the type of drink from childhood. It dates back to my Grandmother. PS: I am now a greatgrandmother ;>) |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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