In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Calories 81cal Total fat 0g Cholesterol 0mg Sodium 5mg
Carbohydrates 21g Fiber 1g
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Campbell's
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