Provided by Woman's Day
Mix flour, poultry seasoning, salt and pepper in a plastic food bag. Add turkey slices and shake to coat.
Heat oil in a nonstick skillet over medium-high heat. Add turkey; cook, turning once, 5 minutes, or until cooked through. Remove to plate and cover to keep warm.
Add sliced mushrooms to pan. Sauté 3 minutes until mushrooms start to brown. Add onion gravy and dry white wine; boil 1 minute. Remove from heat.
Spread bread with whole-berry cranberry sauce. Top with turkey and gravy.
Calories 449 Fat 8g Saturated fat 2g Cholesterol 68mg
Sodium 932mg Carbohydrate 57g Fiber 3g
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