Submitted by Margie3779
In a saucepan melt the cream cheese and ranch dressing over low heat. In a cooking pan flake the chicken meat and toss with the hot sauce. In another saucepan boil the celery for 5 minutes. Drain water and add to cream cheese and ranch. Pour into baking dish and mix together. Bake at 350 degrees for 1/2 hour. Serve with tortilla chips.
This recipe has been added to the following public cookbooks:
Jenna's Cookbook,
Dave's Personal Chef,
Dave's Cook Book,
DONNASFARMHOUSE,
Angel's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jenna Jebitsch
07/16/08 04:57 PM |
i love this dipI have had this dip (without the celery) and it is awesome!!! I bring it to many events and its always a hit. |
| ★ ☆ ☆ ☆ ☆ | Donnasfarmhouse
05/28/08 02:10 AM |
sounds greatcan't wait to try has anyone tried this yet? |
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