Submitted by Margie3779
In a saucepan melt the cream cheese and ranch dressing over low heat. In a cooking pan flake the chicken meat and toss with the hot sauce. In another saucepan boil the celery for 5 minutes. Drain water and add to cream cheese and ranch. Pour into baking dish and mix together. Bake at 350 degrees for 1/2 hour. Serve with tortilla chips.
This recipe has been added to the following public cookbooks:
shannons cook book,
Dips and Appetizers,
billys notable cooking,
when you want the very best !,
Appetizers
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jenna Jebitsch
07/16/08 04:57 PM | i love this dipI have had this dip (without the celery) and it is awesome!!! I bring it to many events and its always a hit. |
| ★ ☆ ☆ ☆ ☆ | Donnasfarmhouse
05/28/08 02:10 AM | sounds greatcan't wait to try has anyone tried this yet? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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