Hot Wings with hot wing Gravy and rice

Cooking Instructions

Clean chicken wings and season with season salt and your fav hot sauce. put the pan in the oven at 300. Let wings cook until done. cook white rice in pan and and butter when complete. take wing sauce grease and add to saucepan. add the packet of chicken gravy. keep stirring to prevent lumps. add water to thin out. Let cool down 5mins and pour over rice. then serve.