Provided by Eating Well
1. Preheat broiler.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add roasted red peppers, tomato and garlic; cook, stirring, until the tomatoes have softened, about 4 minutes. Add black beans, vinegar and hot pepper sauce; cook, stirring, until heated through, about 3 minutes. Stir in cilantro and season with salt and pepper.
3. Soften tortillas by heating them directly on a stovetop burner for about 30 seconds, turning frequently. Place the tortillas side by side on a heatproof dish. Spoon half of the bean mixture over each tortilla.
4. Wipe out the pan, brush with the remaining 1 teaspoon oil and heat over medium heat. Crack eggs into the pan and break the yolks with a fork. Cook over medium heat until whites are set, about 1 minute. Flip eggs and cook until desired doneness. Place an egg on each tortilla. Top with salsa and cheese and broil until the cheese melts. Garnish with scallions and serve immediately.
calories 431 carbohydrates 51 fat 16 saturated fat 5 mono unsaturated fat 6 protein 22 cholesterol 226 fiber 10 potassium 375
This recipe has been added to the following public cookbooks:
Happy is being a Chef,
Mexican,
sabrina's cookbook,
30 Minutes or Less EatingWell Recipes,
Mouse the chef
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | SunLMR
04/24/08 03:42 PM |
Calm down peoplepeople need to stop freaking out on this site about food. if there is a typo it happens...it means you might not get a recipe..not life or death. and if you can make something better, don't insult people, make with your own recipe and there is no need to look up someone elses recipe for it.... |
| ★ ☆ ☆ ☆ ☆ | Rosakame
03/15/08 01:50 AM |
sorry you are wrongHuevos rancheros is a MEXICAN recipe not New Mexican, not Texan and certainly not Cuban. Since Cubans are the only ones that add vinegar to black beans. Anyone who truly know about fresh herbs knows that in Mexican cooking you DO NOT COOK CILANTRO!!! Big mistake since this would ruin its taste. To TLMALBQ beans are not refried but juicy and with thick almost soupy consistency and We do not put potatos in huevos rancheros in Mexico that's an Americanized versions. To AMunoz tortillas go on the very botton adding beans, fried egg, salsa and not all Mexican food has to have cheese certainly not cheddar. In Mexico most people do not care for this cheese it is too pungent (dirty feet). People in Mexico refer to it as American cheese. |
| ★ ☆ ☆ ☆ ☆ | LT8564
09/08/07 05:53 PM |
El Buen ChefWhere in the hell did you get the receipe for Huevos Rancheros? Black beans? Vinegar? Garlic? Did you get this receipe from Taco Bell? Only Taco Bell can bastardize Mexican food! Don't their receipes! |
| ★ ★ ★ ☆ ☆ | MacTownFun
09/08/07 04:27 PM |
You must mean Nuevo RancherosGood recipe, but not even close to authentic. And if you ever break my egg yolks again, I'll break your arms. |
| ★ ★ ☆ ☆ ☆ | Tcbridenhagen
08/29/07 03:53 PM |
huevosgood start go from there |
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