1. Place reserved bean liquid, the sesame seeds and garlic in blender or food processor. Cover and blend on high speed until mixed.
2. Add beans, lemon juice and salt. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency.
3. Spoon dip into serving dish. Garnish with parsley. Serve with pita bread wedges.
Calories From Fat 62 Protein 10 Total Fat 6 Carbohydrates 29
Calories 210 Dietary Fiber 8 Calcium 57 Iron 3 Sodium 207 Vitamin A 36
This recipe has been added to the following public cookbooks:
Marlene's Cookbook
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