Submitted by Vickymilanes
Add white wine, onion and garlic and heat up at medium high for 10-12 min
Add oregano, parsley and tomato sauce
Cut up the chicken breasts and season to taste with salt and pepper. Any other seasoning herbs can be used if desired
Add chicken and the remainder of the other ingredients except for the spaghettis. Stir to coat and cover for 10-15 min or until chicken is cooked through
Stir to coat. Add water if necessary to make a thick sauce and cover for 10-15 min or until chicken is cooked through
When the chicken is ready add to the cooked and drained spagetthis and mix well.
This recipe has been added to the following public cookbooks:
Fischer's cookbook,
Beth Mason's Recipes,
Pat's CookBook,
JANE'S FAVORITE COOKBOOK,
Desperation at its Best
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BARBIE777B
12/29/07 10:04 AM |
A+VERY GOOD. |
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