In a large bowl, stir together cornmeal, flour, baking soda, baking powder, and salt. Stir in egg, buttermilk, and onion, mixing just until ingredients are moistened.
Heat 2 inches of oil in a heavy skillet or wide saucepan to 375. Drop batter by teaspoonfuls into hot oil and fry until golden brown on all sides, turning as necessary. Drain on paper towels.
Calories From Fat 56 Protein 17 Total Fat 6 Carbohydrates 119
Calories 584 Dietary Fiber 9 Calcium 560 Iron 5 Sodium 999 Vitamin A 475 Vitamin C 4 Cholesterol 7
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