Sift cornmeal, flour, baking powder, and salt into a medium-size bowl. Combine 3/4 cup milk, egg, 2 tablespoons oil, and the green onions in a small bowl.
Stir milk mixture into dry ingredients just until combined. Stir in more milk if mixture is too thick to drop from a spoon.
Heat about 2 inches of oil in a heavy pan or deep-fat fryer to 375F. Drop batter into hot oil by spoonfuls. Fry about 3 minutes or until golden brown. Remove with a slotted spoon. Drain on paper towels. Let oil return to temperature before adding the next batch.
Calories From Fat 51 Protein 2 Total Fat 5 Carbohydrates 16
Calories 123 Dietary Fiber 1 Calcium 34 Sodium 219 Vitamin A 50 Cholesterol 18
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