In a medium bowl, whisk together the egg and buttermilk. Stir in the cornmeal, salt, pepper, sugar, baking soda, and scallion. Do not overmix.
In a heavy medium pot, heat the vegetable oil over medium-high heat to 375F, regulating the temperature of the oil so that it never reaches the point of smoking. Using two small spoons, scoop up enough batter to fill one spoon and use the other spoon to ease the dough off into the oil. Fry the hush puppies 3 to 4 minutes, turning once with a slotted spoon to brown evenly. Drain on paper towels.
Serve hot with a seven-pepper jelly orRed Pepper Jelly.
Calories From Fat 501 Protein 2 Total Fat 55 Carbohydrates 23
Calories 593 Dietary Fiber 2 Calcium 19 Iron 1 Sodium 481 Vitamin A 4
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