Ice Cream Snickers Pie

Provided by Woman's Day

  • Viewed 66 Times
Ice Cream Snickers Pie
  • Prep: 15 mins
  • Cook:
  • Ready in: 4 hr., 15 mins
  • Serves:

Ingredients

  • 1 pt chocolate ice cream, softened
  • 9 -in. ready-to-fill Oreo cookie crust
  • 3 Tbsp creamy peanut butter
  • 1/2 cup caramel ice cream topping
  • 1/2 cup salted peanuts
  • 1/2 cup coarsely chopped Snickers Popables candy
  • 2 pt Ben & Jerry’s “In a Crunch” ice cream

Cooking Instructions

Spread chocolate ice cream over bottom of cookie crust. Stir peanut butter into caramel topping. Drizzle 1⁄3 cup on ice cream; sprinkle with 1⁄4 cup each peanuts and chopped candy. (Freeze until ice cream is firm.)

Top with scoops of peanut butter ice cream. Stir 1 to 2 tsp water into remaining topping mixture; drizzle over top. Sprinkle with remaining peanuts and candy. Freeze at least 4 hours.

About 20 minutes before serving: Refrigerate pie to thaw slightly.

Planning Tip: Can be made 2 weeks ahead. Wrap airtight and freeze.

Nutritional Information per Serving

  calories 532  fat 31g  saturated fat 12g  cholesterol 59mg  sodium 286mg  carbohydrate 53g  fiber 3g     

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