Ice Cream Soup

Provided by Woman's Day

  • Viewed 12 Times
Ice Cream Soup
  • Prep: 10 mins
  • Cook:
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 1 pint slightly softened cherry vanilla ice cream
  • 1/4 cup fresh fruit

Cooking Instructions

Stir 1 pint slightly softened cherry vanilla ice cream in a bowl until smooth and creamy. Pour 1/2 cup into each of 4 small bowls. Top each with

cup fresh fruit (such as blueberries, halved cherries, and chopped peaches and kiwi).

Nutritional Information per Serving

  calories 172  fat 6g  saturated fat 4g  cholesterol 20mg  sodium 41mg  carbohydrate 25g  fiber 2g     

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