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Ice Cream Tiramisu

Provided by Woman's Day

  • Saved by 8 people
  • Viewed 95 Times
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Ice Cream Tiramisu
  • Prep: 30 mins
  • Cook:
  • Ready in: 4 hr.
  • Serves:

Ingredients

  • 3 oz bittersweet chocolate
  • 18 soft ladyfinger halves
  • 1/4 cup brewed coffee
  • 1/4 cup coffee liqueur
  • 1 pint coffee ice cream
  • 1 1/2 cups whipped topping
  • 1 pint dulce de leche ice cream
  • Garnish: Chocolate Curls
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Cooking Instructions

Line an 8-in. square pan with nonstick foil, leaving a 2-in. overhang on two sides. Grate 3 oz bittersweet chocolate (1 cup). Arrange 18 soft ladyfinger halves on the bottom of pan, slightly overlapping. Mix 1/4 cup each brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half. Place 1 pint coffee ice cream in large bowl; stir until smooth but not melted. Spread over ladyfingers, then sprinkle with half the grated chocolate and 1 1/2 cups whipped topping. Place in freezer 30 minutes. Repeat layers using 1 pint dulce de leche ice cream. Cover with foil; freeze 3 hours until firm. A half-hour before serving, place in refrigerator to soften slightly. Peel off foil; place on serving plate. Garnish with chocolate curls and cut in squares or freeze until serving.

Nutritional Information per Serving

Calories 382  Fat 18g  Saturated fat 11g  Cholesterol 136mg  
Sodium 92mg  Carbohydrate 44g  Fiber 1g  

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This recipe has been added to the following public cookbooks:
billys notable cooking

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