Icebox Cookies

Provided by Woman's Day

  • Saved by 6 people
  • Viewed 9 Times
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 1 hr., 45 mins
  • Serves:

Ingredients

  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats or rolled oats
  • 1 2/3 cups all-purpose flour
  • 2 tsp granulated sugar

Cooking Instructions

Heat oven to 325°F. have baking sheet(s) ready.

Beat butter, sugar and baking powder in a large bowl with mixer on low speed until light and fluffy. Beat in vanilla, then oats and flour just until blended (dough will be slightly soft but not sticky).

Shape into a log about 21⁄2 in. in diameter; wrap in plas- tic wrap. chill 1 hour until very firm, or up to 1 week.

Slice log into 1⁄4-in.-thick rounds. place slightly apart on ungreased baking sheet(s). sprinkle lightly with sugar.

Bake 15 minutes or until light golden on bottom. cool on baking sheet on a wire rack 2 minutes before transferring to wire rack to cool completely.

Nutritional Information per Serving

  cal 192  pro 3  car 22  fiber 1  fat 10  (saturated fat) 6  chol 27     

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Recipe Location

This recipe has been added to the following public cookbooks:
Sweet Dreams

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