Prepare Iced Coffee, above, in a tall glass. Add light rum or brandy. Top with Whipped cream.
Wine Pairing(s)
Magnotta Vidal Icewine
Dionysos-Mereni Red Muscat
Fieldstone Frontenac Gris
Lurgashall English Mead
Inglenook Non-Alcoholic Chardonnay
Dalton Sweet Moscato
Meier's #11 Cocktail Sherry
De la Costa Sangria Blanc
Knipprath 'Au Choclat' Cabernet Sauvignon
Chateu Rieussec Sauternes Grand Cru
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