Iced Mocha

Cooking Instructions

In medium heatproof bowl, combine coffee granules and cinnamon. All at once, add boiling water; stir or whisk well to dissolve. Add chocolate syrup; stir to dissolve thoroughly. Chill mixture until cold before proceeding (see recipe introduction).

When mixture is cold, stir again. Stir in cold water, then crème de cacao.

Half-fill two mugs or glasses, each of 10-ounce capacity, with small ice cubes. Divide drink evenly between glasses, pouring carefully over cubes. Allow to stand a minute or two before serving.