Prepare the tea (see How to Brew Tea, p. 31), using twice the quantity of leaves suggested. Stir, strain, and let cool to room temperature. Pour over ice cubes in tall glasses.
Serve with your choice of:
Wine Pairing(s)
Bremerton 'Old Adam' Shiraz
Orleans Hill Zinfandel
Jaboulet-Vercherre Gevrey-Chambertin
Heathcote Shiraz
Mariah Zinfandel
Vincent Girardin 'Les Gravieres' Santenay 1er Cru
Chateau La Nerthe Chateaneuf-du-Pape
Louis Jadot Savigny-Lès-Beaune La Dominode
Nicolas Potel Gevrey-Chambertin
Kestrel Cabernet Sauvignon
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