Prepare tea, Use twice the quantity of leaves indicated for making the hot beverage. Stir, strain and pour over cubed ice.
Serve with: Lemon slices, Sprigs of mint. Add sugar to taste.
Wine Pairing(s)
Covey Run Shiraz 'Winemaker's Collection'
Paringa 'Individual' Cabernet Sauvignon
Peachy Canyon 'Westside' Zinfandel
Chateau Haut Batailley Pauillac Grand Cru
Kilikanoon 'Killerman's Run' Cabernet Sauvignon
Domaine Sainte-Anne Cotes du Rhone Villages
Louis Jadot Vosne-Romanee 'Les Suchots'
Yangarra Park 'Appellation Series' Cabernet Sauvignon
Cline Syrah Los Carneros
Maryhill Proprietor's Reserve
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