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Indian Burger

Submitted by New York Burger Co.

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Prep: 30 mins
Cook: 8 mins
Ready in: 38 mins

Serves:

Ingredients

2 pounds all natural ground turkey, shaped into 6 burgers (for moister burgers, a mix of white & dark meat)

6 slices fresh pineapple, cored

Cucumber & Tomato Chutney (recipe follows)

Mango Curry Sauce (recipe follows)

Romaine, thinly sliced

2 Tbs. olive oil for brushing buns

6 Brioche or good quality hamburger buns

Kosher or Sea salt

Freshly ground pepper

1/2 English cucumber, quartered lengthwise, seeded & thinly sliced

1/2 pint grape tomatoes, halved

1/2 small red onion, halved & thinly sliced

1 Tbs. fresh mint, finely chopped

1 Jalapeno, seeded & finely chopped

1/2 cup fresh lime juice

1 Tbs. sugar

1/4 cup water

1/2 cup Mango Chutney- medium hot

1/2 cup Greek yogurt

1/2 cup mayonnaise

2 tsp. curry powder

1 Tbs. fresh cilantro leaves, finely chopped

1 tsp fresh ginger, finely minced

1 tsp fresh lemon juice

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Cooking Instructions

To prepare chutney: In a small bowl, combine lime juice, sugar & water, stir well to combine. In another bowl, add cucumber, grape tomatoes, onion, mint, jalapeno & add lime juice mixture. Mix together & season with salt & pepper. Refrigerate 1 day.

To prepare Mango Curry Sauce: Puree Mango Chutney in mini food processor. Put in mixing bowl, add yogurt, mayonnaise, curry, cilantro, ginger, lemon juice & combine. Season with salt & pepper & refrigerate.

To prepare burgers: Prepare the grill to medium-hot heat & lightly oil grill. Spray vegetable or olive oil on pineapple & grill until lightly brown. Grill turkey burger to medium doneness (about 4 minutes per side) & season with salt & pepper.

Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Put romaine on bottom of bun cover with turkey burger and top with pineapple, Cucumber-Tomato Chutney & Mango Curry Sauce.

Recipe courtesy of the New York Burger Co.

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This recipe has been added to the following public cookbooks:
Burgers Cook Book, Lester's Cookbook, ellen's All occassions, BURGERS/SANDWICHES, Katie's Cookbook

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Campbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.