Heat oil in a large nonstick skillet. Add onion, garlic, curry powder, ginger and salt. Stir over medium heat until aromatic, about 2 minutes.
Stir in potatoes and peas. Add 1/2 cup water, bring to a boil, cover, reduce heat and simmer 10 to 12 minutes until potatoes are tender.
Add spinach, cover and steam for 2 to 3 minutes or until the spinach wilts. Stir, then serve.
Cal 304 Pro 13 Car 57 Fiber 0
Fat 5 (saturated fat) 0 Chol 0
This recipe has been added to the following public cookbooks:
Barrielicious
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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