Melt the low-fat margarine in a medium saucepan and fry the white cumin seeds and dried red chillies for about 30 seconds.
Add the sliced onion and fry for about 2 minutes. Add the cabbage and carrots and stir-fry for a further 5 minutes or until the cabbage is soft.
Finally, stir in the salt and lemon juice and serve.
Easy and Quick
This recipe has been added to the following public cookbooks:
billys notable cooking,
laura's yummy tummy fillers
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