Sprinkle salt over cabbage and toss allowing to stand 5 min. Add remaining ingredients, toss and refrigerate until meal time. I usually prepare as I start my meal preparation. Stir before serving. Obviously, you may adjust to your taste.
My Grandmother served this with every festive meal when we had our get togethers. She was of Germanic descent; this was her mother's way.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Franklyn Cookbook,
Cole Slaw Cookbook,
JOYCE'S FINEST,
Salads & Slaws
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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