1. Position oven rack in the upper third of the oven; preheat broiler.
2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Calories 98 Carbohydrates 18 Fat 3 Saturated fat 1
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 0 Potassium 33
This recipe has been added to the following public cookbooks:
Grandma Patti's Cookbook for Little Kid's,
Healthy Halloween Treats
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