Insanely Easy Vegetarian Chili

Latest Review: "Best chili. ...more"

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  • Saved by 80 people
  • Viewed 462 Times
  • Shared 10 Times
  • Prep: 25 mins
  • Cook: 30 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • 3/4 cup chopped carrots
  • 3 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 3/4 cup chopped celery
  • 1 tablespoon chili powder
  • 1 1/2 cups chopped fresh mushrooms
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 (19 ounce) can kidney beans with liquid
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil

Cooking Instructions

Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.

Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutritional Information per Serving

  calories 157cal  total fat 3g  cholesterol 0mg  sodium 479mg  carbohydrates 30g  fiber 8g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook, TOM'S COOKBOOK & RECIPES, Healthy Foods Men Will Eat, Dinner, LEIGH'S COOKBOOK

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Natalie
06/18/08 11:12 PM
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Yummy!

Best chili.

1 - 1 of 1 Reviews

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    This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.