Combine lamb, potatoes, carrots, celery, leeks, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.
calories 244 carbohydrates 27 fat 5 saturated fat 2 mono unsaturated fat 2 protein 21 cholesterol 58 fiber 4 potassium 0
This recipe has been added to the following public cookbooks:
Dilana's Delightful Dishes,
David's Cookbook,
irish cooking/lamb,
Cheryl Mason,
St. Patrick's Day
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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