Submitted by Lildevilga96
wash your hands first
measure and and place all ingredients in a zipblock baggie (do not put cinnamon in baggie)
seal the bag carefully and knead the ingredients until welll stired
then put a cup of cinnamon in a diffrent bag
then take a handfull of the ingredients and shape them in to a potatoe then put htem in the cinnamon bag then shake it lightly
take it out the continue until there is no more ingredients ENJOY!
It is a tradishinal irish recipe
This recipe has been added to the following public cookbooks:
Judy's Cookbook,
Cheryl Mason
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | KAylward
03/09/08 11:04 AM |
Great memoryWe made these every year at Easter time. It was always a lot of fun! My Mom always used about a Tbs of sour cream to give it a little tangy taste, which mellows out the sweetness a bit. Either way, these are sure to make for some fun with the kids, and they tase great! |
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