in lg saucepan,cook broccoli ini-inch of water until almost tender. drain.Cook onions in 1-inch water until almost tender,drain.In another pan, melt 1/4 cup butter,stir in flour,salt and pepper, until smooth. Gradually add milk. Bring to boil,cook,stirring for 2 min or until thickened. Reduce heat. Stir in cream cheese until smooth & blended. Spray a casserole dish w cooking spray, place broccoli and onions in dish. Add sauce,stir gently to coat. Melt the remaining butter,toss w/ both crumbs. Sprinkle crumbs and cheese over veggies. Bake,uncovered at 350 for 25-30 min or until top is golden brown.
My granddaughter,Isis, loves anything broccoli,but this is one of her favorites.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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