Provided by Woman's Day
Heat rice as package directs. Cool slightly.
Meanwhile, in a large bowl, whisk reserved fruit syrup, 1 Tbsp oil, the vinegar, salt and pepper until blended. Add mixed fruit, cabbage, onion and cilantro; toss to mix and coat. Set aside.
Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and sauté 2 to 3 minutes, or until pink and cooked through.
Add shrimp and rice to fruit mixture; toss to mix. Sprinkle servings with nuts.
Calories 392 Fat 7g Saturated fat 1g Cholesterol 173mg
Sodium 792mg Carbohydrate 55g Fiber 4g
This recipe has been added to the following public cookbooks:
Seafood
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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