Island Shrimp and Nectarine Salad

Ingredients

• LIME-GINGER DRESSING
• 1/4 cup vegetable oil
• 3 tablespoons fresh lime juice
• 1 /2-inch piece peeled fresh ginger
• 1 1/2 tablespoons honey
• 1/8 teaspoon hot-pepper sauce
• large pieces
• 1 pound large or medium cooked, peeled and deveined shrimp
• 2 large ripe nectarines, cut in thin wedges (2 3/4 cups)
• 1 large ripe avocado, halved, seeded, peeled and sliced thin lengthwise
• 1/2 cup thinly sliced red onion
• 1 cup fresh basil leaves, cut in thin strips